bleaching
英 [ˈbliːtʃɪŋ]
美 [ˈbliːtʃɪŋ]
v. (使)变白,漂白,晒白,退色
bleach的现在分词
现在分词:bleaching
COCA.36297
柯林斯词典
- VERB 漂白;使变白
If youbleachsomething, you use a chemical to make it white or pale in colour.- These products don't bleach the hair.
这些产品不会使头发变白。 - Commercial flour is bleached artificially.
市面上的面粉是经过人工漂白的。 - ...bleached pine tables.
漂白了的松木桌子 - ...a bleaching agent.
漂白剂
- These products don't bleach the hair.
- V-ERG 晒白;(使)褪色;(使)变白
If the sunbleachessomething, or somethingbleaches, its colour gets paler until it is almost white.- The tree's roots are stripped and hung to season and bleach...
树根剥皮后挂起来风干晒白。 - The sun will bleach the hairs on your face...
太阳会使你脸上的汗毛发白。 - He has hair which is naturally black but which has been bleached by the sun.
他的头发本来是黑色的,不过被太阳晒白了。 - ...bleached seaweed.
晒得发白的海草
- The tree's roots are stripped and hung to season and bleach...
- 漂白剂
Bleachis a chemical that is used to make cloth white, or to clean things thoroughly and kill germs.
双语例句
- Autoclave for high temperature dyeing and bleaching
高温染色和漂白用高压釜 - Pressurized high temperature H2O2 bleaching and pretreatment before bleaching of wheat straw AS-AQ pulp were studied.
研究了AS-AQ麦草浆压力高温H2O2漂白工艺,并对漂前预处理进行了探讨。 - The effects of xylanase boosting bleaching of wood pulp and wheat straw pulp are investigated in this paper.
研究了木聚糖酶预处理对木浆和草浆化学浆漂白的影响。 - Chlorine dioxide can serves as sterilization disinfectant, antiseptic, water quality scavenger and highly effective bleaching agent, etc.
二氧化氯可以作为杀菌消毒剂、除臭防霉剂、水质净化剂和高效漂白剂等。 - The sodium-process bleaching power classification was brought forward.
提出了钠法漂粉精工艺的分类方法。 - The Techniques of Bleaching and Dyeing of Cork
软木(栓皮)材料的漂白和染色技术研究 - With bleaching, dyeing, printing, dyeing and processing method and a full, complete quality control system.
具备漂、印、染、整等全套印染加工手段,有完整的质量控制体系。 - ECF bleaching of bamboo kraft pulp was carried out in this study.
对中小径竹硫酸盐浆进行了ECF漂白的研究。 - This paper studied on the HMP bleaching for the magnesium bisulfite pulp of whole stalk kenaf.
对红麻亚硫酸氢镁浆HMP三段漂白进行了研究。 - It is sometimes so treated prior to processing into edible product by bleaching and deodorization.
用它加工食品时,有时需要预先进行漂白和脱味处理。