caramel

英 [ˈkærəmel]

美 [ˈkærəmel]

n.  黄油奶糖; 焦糖(用于食品着色和调味); 焦糖色; 浅褐色

复数：caramels　

化学

Collins.1 / BNC.23502 / COCA.14369

牛津词典

noun

• 黄油奶糖
  a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this
• 焦糖（用于食品着色和调味）
  burnt sugar used for adding colour and flavour to food
• 焦糖色；浅褐色
  a light brown colour

柯林斯词典

• (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
  Acaramelis a chewy sweet food made from sugar, butter, and milk.
• (上色、调味用的)焦糖
  Caramelis burnt sugar used for colouring and flavouring food.

英英释义

noun

• a medium to dark tan color
  Synonym:yellowish brownraw siennabuffcaramel brown
• burnt sugar
  Synonym:caramelized sugar
• firm chewy candy made from caramelized sugar and butter and milk

adj

• having the color of caramel
  Synonym:caramel brown

双语例句

• A novel high performance liquid Chromatographic method for determination of4-Methylimidazole in caramel pigments was established.
  建立了高效液相色谱测焦糖色素中4-甲基咪唑的方法。
• Activated carbon with decolorization capability to caramel was prepared from Yilan coal by activation with water vapor.
  以依兰煤为原料，采用水蒸气活化法，制备出了具有焦糖脱色力的活性炭。
• This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
  波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味。
• Popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls.
  爆米花和稠糖或糖蜜、焦糖糖浆混合，抟成球。
• I'd kill my first born for a caramel macchiato.
  为了焦糖玛琪朵我宁愿把我的头生子送人。
• 4-MI forms in foods such as caramel as a byproduct.
  食品中的4-MI成分是焦糖的副产品。
• Ruby beet sorbet brought out the bitterness in a thick caramel sauce.
  红色的甜菜冰糕上淋了厚厚一层焦糖酱，吃起来有点苦。
• Slowly, traces of toffee, caramel and dusty leather emerge.
  慢慢地，太妃糖，焦糖和尘土飞扬的皮革痕迹出现。
• Flavor: Balanced and full wine, delicate tannins, along with caramel, chocolate flavor, long aftertaste.
  口感均衡，酒体饱满，单宁细致优雅，伴随着焦糖、巧克力风味结束悠长的口感。
• We fully enrobe each crunchy-crisp tart apple with a thick coat of warm, buttery caramel.
  每一个奇特的焦糖苹果都穿上了一层厚厚的暖暖的焦糖外衣。