carbohydrate
英 [ˌkɑːbəʊˈhaɪdreɪt]
美 [ˌkɑːrboʊˈhaɪdreɪt]
n. 碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
Collins.2 / BNC.9278 / COCA.3831
牛津词典
noun
- 碳水化合物；糖类
a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat. - 含碳水化合物的食物；淀粉质食物
foods such as bread, potatoes and rice that contain a lot of carbohydrate
柯林斯词典
- N-VAR 碳水化合物;糖类;含碳水化合物的食物
Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.- Food is made up of carbohydrates, proteins and fats.
食物由碳水化合物、蛋白质和脂肪构成。 - ...carbohydrates such as bread, pasta or chips.
碳水化合物食品,如面包、意大利面食或炸薯条
- Food is made up of carbohydrates, proteins and fats.
英英释义
noun
- an essential structural component of living cells and source of energy for animals
双语例句
- How can I learn the carbohydrate and fat content of fast food?
我如何了解快餐食品中的碳水化合物和脂肪的含量？ - Association between a heterocyclic compound stimulating lipid and carbohydrate metabolisms and an antioxidant agent for treating obesity.
RenardPierre：用于治疗肥胖的促进脂质和碳水化合物代谢的杂环化合物和抗氧剂的联合。 - Any person abruptly starved shows alterations in intermediary metabolism of protein, carbohydrate, and fat.
任何人突然遭到饥饿，就会出现蛋白质、碳水化合物和脂肪的中间代谢的改变。 - Combine a protein and a carbohydrate.
联合收割机的蛋白质和碳水化合物。 - A diet of foods high in starch that increases carbohydrate reserves in muscles.
富含淀粉的食物，可以提高肌肉中的碳水化合物储备。 - Synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi.
由二氧化碳和水合成碳水化合物的过程；只限于某些细菌和真菌。 - The rejected carbohydrate matter is cellulose and other higher polysaccharides.
排泄样的碳水化合物是纤维素和其它较高的多糖。 - Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat
用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。 - Carbohydrate and fat are important to enable us to store energy-they provide fuel for the body.
碳水化合物和脂肪也很重要，它们使我们能够存储能量，它们为身体加油。 - These pretreatments seemed to stabilize the vascular tissue and to affect pectin, protein and structural carbohydrate.
这些预处理似乎稳定血管组织，并影响果胶，蛋白质和碳水化合物结构。