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carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数:carbohydrates 

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

    noun

    • 碳水化合物;糖类
      a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
      1. 含碳水化合物的食物;淀粉质食物
        foods such as bread, potatoes and rice that contain a lot of carbohydrate

        柯林斯词典

        • N-VAR 碳水化合物;糖类;含碳水化合物的食物
          Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
          1. Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          2. ...carbohydrates such as bread, pasta or chips.
            碳水化合物食品,如面包、意大利面食或炸薯条

        英英释义

        noun

        • an essential structural component of living cells and source of energy for animals
            Synonym:saccharidesugar

          双语例句

          • B.Cookies provide empty calories, have a high carbohydrate content and may contain fat.
            甜饼提供空热量,含有高碳水化合物成分,并能使脂肪堆积。
          • Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat
            用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。
          • Athletes usually eat a high carbohydrate diet.
            运动员通常吃高碳水化合物的食物。
          • Carbohydrate is found in sugar, Organic carbon and total nitrogen in bed load had enrichment phenomenon.
            碳水化合物富含于糖推移质中有机碳和全氮均有富集现象。
          • Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          • The protein/ carbohydrate combination help regulate blood sugar, energy levels and feelings of satiety.
            这些包含了蛋白质和碳水化合物的食物有助于调节血糖,消除过饱的不适感觉。
          • You have too much carbohydrate in your diet.
            你吃的食物里碳水化合物太多了。
          • These pretreatments seemed to stabilize the vascular tissue and to affect pectin, protein and structural carbohydrate.
            这些预处理似乎稳定血管组织,并影响果胶,蛋白质和碳水化合物结构。
          • Synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi.
            由二氧化碳和水合成碳水化合物的过程;只限于某些细菌和真菌。
          • It takes as little as 20 grams of ingested carbohydrate to raise insulin and reduce fat as fuel.
            只要摄取少少地20克的醣类就能提高胰岛素和减少脂肪提供能量。