effervescent

英 [ˌefəˈvesnt]

美 [ˌefərˈvesnt]

adj.  兴高采烈的; 热情洋溢的; 充满活力的; 冒泡的; 起沫的

医学

BNC.33188 / COCA.26178

牛津词典

adj.

• 兴高采烈的；热情洋溢的；充满活力的
  excited, enthusiastic and full of energy
• 冒泡的；起沫的
  having or producing small bubbles of gas

柯林斯词典

• ADJ (液体)起泡的，冒泡的
  Aneffervescentliquid is one that contains or releases bubbles of gas.
  1. ...an effervescent mineral water.
     含汽矿泉水
• ADJ-GRADED 活泼欢快的;热情洋溢的；兴高采烈的
  If you describe someone aseffervescent, you mean that they are lively, entertaining, enthusiastic, and exciting.
  1. ...an effervescent blonde actress...
     热情活泼的金发女演员
  2. America is the most intellectually, artistically and politically effervescent of nations.
     美国是学术、艺术和政治氛围最活跃的国家。

英英释义

adj

• marked by high spirits or excitement
  1. his fertile effervescent mind
  2. scintillating personality
  3. a row of sparkly cheerleaders
  Synonym:bubblingfrothyscintillatingsparkly
• (of a liquid) giving off bubbles
• used of wines and waters
  1. sparkling wines
  2. sparkling water
  Synonym:sparkling

双语例句

• It's an effervescent multivitamin.
  是一种会冒泡的综合维他命。
• The quality standards established can be used for the quality control of the content of Xiasangju Effervescent Granules.
  建立的质量标准可较好地用于夏桑菊泡腾颗粒的质量控制。
• Preparation and quality control of tinidazole and levofloxacin effervescent tablets
  替硝唑与盐酸左氧氟沙星复方泡腾片的制备与质量控制
• A fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider.
  用梨子汁制成的发酵并经常有气泡的酒饮料；相似口味的发酵苹果汁。
• Objective To establish a on-line method for the determination of chlorogenic acids in the preparation of Anti-flu effervescent.
  目的建立抗感泡腾片生产过程中绿原酸类化合物的在线含量测定方法。
• Is first time effervescent do not know to be helped to everybody?
  第一次冒泡不知道对大家有没有帮住？
• Water naturally or artificially impregnated with mineral salts or gasses; often effervescent; often used therapeutically.
  天然含有或人工加入天然盐和气体的水，通常会冒泡，常用于治疗。
• Objective To study the pharmacodynamics of gatifloxacin vaginal effervescent suppository ( GVES) on the guinea pigs.
  目的研究加替沙星阴道泡腾栓（GVES）的药效学。
• The foam or froth that accumulates at the top when you pour an effervescent liquid into a container.
  往容器里灌注冒泡的液体时聚集在上面的泡或泡沫。
• Objective To study of preparation technology of Stevia rebaudian effervescent tablets.
  目的对甜叶菊泡腾片制备工艺进行研究。