fermenting

英 [fəˈmentɪŋ]

美 [fərˈmentɪŋ]

v.  (使)发酵
ferment的现在分词

现在分词：fermenting　

BNC.49812 / COCA.38844

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

英英释义

noun

• a process in which an agent causes an organic substance to break down into simpler substances
  Synonym:zymosiszymolysisfermentationferment

双语例句

• Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
  根霉发酵大豆食品&丹贝的营养及安全性研究
• The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
  对该菌株进行了相关发酵力分析，并进行发酵成品品尝。
• However, it should not be confused with that of the fermenting pulp.
  无论如何，这种（臭味）不应该和那种发酵咖啡果肉的味道混淆。
• The feasibility of using soybean hydrolytic product in beer brewing was researched and the key physicochemical properties of the fermenting liquid were detected.
  本文主要对大豆蛋白水解产物用于部分替代麦汁进行啤酒发酵的可行性进行了实验研究，并对发酵液的理化指标进行了检测分析。
• Everything which had been hastily stifled was moving and fermenting.
  被突然堵住了的一切又在移动酝酿了。
• The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
  对植酸酶基因工程菌（E-22）发酵产植酸酶条件作了初步研究。
• Yeast used in fermenting beer.
  用于发酵啤酒的酵母剂。
• After the adsorption, water hyacinth biogas fermenting is also improved.
  经过吸附处理后的水葫芦自身的产气效率也有所提高。
• Make alcoholic, as by fermenting.
  通过发酵使含有酒精。
• The oxygen content in fermenting grains for pit entry played an important role in the fermentation of fermenting grains.
  入池糟醅含氧量对糟醅发酵很重要，其氧含量主要受踩池松紧和辅料谷壳的添加量影响。