germinated
英 [ˈdʒɜːmɪneɪtɪd]
美 [ˈdʒɜːrmɪneɪtɪd]
v. (使)发芽,萌芽,开始生长
germinate的过去分词和过去式
柯林斯词典
- V-ERG (使)发芽;(使)开始生长;(使)萌芽
If a seedgerminatesor if itis germinated, it starts to grow.- Some seed varieties germinate fast, so check every day or so...
有一些种子发芽快,所以差不多每天得察看一下。 - First, the researchers germinated the seeds.
研究人员首先让种子发芽。
- Some seed varieties germinate fast, so check every day or so...
- VERB (想法、计划或感觉)形成,产生
If an idea, plan, or feelinggerminates, it comes into existence and begins to develop.- He wrote to Eliot about a 'big book' that was germinating in his mind.
他写信告诉埃利奥特他脑海中正在酝酿的一本“巨著”。
- He wrote to Eliot about a 'big book' that was germinating in his mind.
双语例句
- Did it perhaps happen by accident, as discarded grains germinated around human settlements?
或许这只是丢弃的谷粒恰巧在人类定居地附近发芽的一个巧合? - Once the idea had germinated, it mastered him, and the return voyage to San Francisco was like a dream.
这个念头一萌芽,便主宰了他,回旧金山的路已恍如梦寐。 - The chemical components change of brown rice during germination, the processing of germinated brown rice, its functions and produces are introduced.
介绍了糙米在发芽过程中化学成分的变化、发芽糙米的功能性及发芽糙米的制备和产品开发现状。 - The protein body of ungerminated and germinated tomato seeds was studied in this paper.
对番茄种子蛋白体的结构、类型及萌发过程中的变化进行了详细观察。 - The cabbages germinated within a week. Brussels sprout
白菜一星期内就发芽了.ph.1.【植】汤菜球芽甘蓝 - Study on and control in physiological activation technology of germinated brown rice
发芽糙米的生理活性化工艺研究与控制 - Conlusion: After the germination, the molecule structure of starch from germinated polished-rice-with-germ ( GPRG) underwent some obvious change.
结论:发芽过程中直链淀粉和支链淀粉降解,使精白保胚米淀粉分子结构发生明显变化。 - Vernalization The cold treatment of ungerminated or partially germinated seeds.
春化作用:对于未发育或部分发育的种子进行冷处理的方法。 - Primary drying zone The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。 - In addition, the germinated brown rice was applied to produce beverage.
对发芽糙米的理化性质和发芽糙米饮料的工艺也进行了研究。