读知识>英语词典>germinated翻译和用法

germinated

英 [ˈdʒɜːmɪneɪtɪd]

美 [ˈdʒɜːrmɪneɪtɪd]

v.  (使)发芽,萌芽,开始生长
germinate的过去分词和过去式

柯林斯词典

  • V-ERG (使)发芽;(使)开始生长;(使)萌芽
    If a seedgerminatesor if itis germinated, it starts to grow.
    1. Some seed varieties germinate fast, so check every day or so...
      有一些种子发芽快,所以差不多每天得察看一下。
    2. First, the researchers germinated the seeds.
      研究人员首先让种子发芽。
  • VERB (想法、计划或感觉)形成,产生
    If an idea, plan, or feelinggerminates, it comes into existence and begins to develop.
    1. He wrote to Eliot about a 'big book' that was germinating in his mind.
      他写信告诉埃利奥特他脑海中正在酝酿的一本“巨著”。

双语例句

  • Did it perhaps happen by accident, as discarded grains germinated around human settlements?
    或许这只是丢弃的谷粒恰巧在人类定居地附近发芽的一个巧合?
  • Once the idea had germinated, it mastered him, and the return voyage to San Francisco was like a dream.
    这个念头一萌芽,便主宰了他,回旧金山的路已恍如梦寐。
  • The chemical components change of brown rice during germination, the processing of germinated brown rice, its functions and produces are introduced.
    介绍了糙米在发芽过程中化学成分的变化、发芽糙米的功能性及发芽糙米的制备和产品开发现状。
  • The protein body of ungerminated and germinated tomato seeds was studied in this paper.
    对番茄种子蛋白体的结构、类型及萌发过程中的变化进行了详细观察。
  • The cabbages germinated within a week. Brussels sprout
    白菜一星期内就发芽了.ph.1.【植】汤菜球芽甘蓝
  • Study on and control in physiological activation technology of germinated brown rice
    发芽糙米的生理活性化工艺研究与控制
  • Conlusion: After the germination, the molecule structure of starch from germinated polished-rice-with-germ ( GPRG) underwent some obvious change.
    结论:发芽过程中直链淀粉和支链淀粉降解,使精白保胚米淀粉分子结构发生明显变化。
  • Vernalization The cold treatment of ungerminated or partially germinated seeds.
    春化作用:对于未发育或部分发育的种子进行冷处理的方法。
  • Primary drying zone The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
    结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。
  • In addition, the germinated brown rice was applied to produce beverage.
    对发芽糙米的理化性质和发芽糙米饮料的工艺也进行了研究。