lard

英 [lɑːd]

美 [lɑːrd]

n.  (烹调用的)猪油
v.  (烹饪前)涂猪油于，放入猪油于

过去分词：larded　现在分词：larding　过去式：larded　第三人称单数：lards　

BNC.20959 / COCA.18167

短语用例

lard sth with sth

• （在讲话或文章中）夹杂大量（某类词语），大量穿插
  to include a lot of a particular kind of word or expressions in a speech or in a piece of writing

牛津词典

noun

• （烹调用的）猪油
  a firm white substance made from the melted fat of pigs that is used in cooking

verb

• （烹饪前）涂猪油于，放入猪油于
  to put small pieces of fat on or into sth before cooking it

柯林斯词典

• N-UNCOUNT 猪油
  Lardis soft white fat obtained from pigs. It is used in cooking.
  1. ...lard or beef fat.
     猪油或牛油
• VERB （在言谈或文章中）充斥，大量夹杂（某类词语）
  If speech or writingis larded withparticular types of words, it contains a lot of them or too many of them.
  1. Official speeches in recent days have been larded with promises of democracy.
     近日官方在讲话中满口对民主的承诺。
  2. ...a long phone call, larded with 'darlings' and a sickening amount of baby-talk.
     一句一个“亲爱的”且充斥着令人反胃的儿语情话的电话粥

英英释义

noun

• soft white semisolid fat obtained by rendering the fatty tissue of the hog

verb

• add details to
  Synonym:embroiderpadembellishaggrandizeaggrandiseblow updramatizedramatise
• prepare or cook with lard
  1. lard meat

双语例句

• Fat such as butter or lard used in baked goods.
  用于烘烤的食物的脂肪，如黄油或猪油。
• Bakery: Here papayas and bananas are used to make the tasty fruit tarts pirates demand. These cakes were made with melon seeds, lotus seeds, almonds, minced meats, bean paste, orange peels and lard.
  糕饼店：在这里将木瓜和香蕉做成美味的馅饼，以满足海盗们的需要。月饼是用瓜子，莲子，杏仁，肉馅，豆酱，桔皮和猪油做成的。
• How about if I can't handle your lard, how's that?
  如果我不能经营猪油，那个怎样？
• The flavonoid in Pu'er tea has the strong oxidation resistance to the lard, and has the dose effect relations with the flavonoid solution concentration.
  普洱茶中黄酮类化合物对猪油具有较强的抗氧化作用，并与黄酮溶液浓度具有剂量效应关系。
• I must render down this fat; we are short of lard.
  我得把这块肥肉熬成油，我们正缺猪油。
• The crisp residue left after lard has been rendered.
  猪油被炸出后脆的剩余物。
• This paper describes the separation process of a new fermentation defoamer lard oil.
  对新型发酵消沫剂&液态猪油的分离进行了研究分析。
• It is a dim sum palace in the "lard cake" on the basis of the restructuring.
  它是在宫廷点心“猪油饽饽”的基础上改制的。
• Butter, vegetable oils, or lard are commonly used fats.
  黄油、菜油或猪油是普遍使用的油脂。
• Physicochemical properties, chemical composition and main characteristics of lard as chemical feedstock were introduced.
  介绍了猪油的理化特性、学组成及猪油作为工业原料的主要特点。