读知识>英语词典>macerating翻译和用法

macerating

英 [ˈmæsəreɪtɪŋ]

美 [ˈmæsəreɪtɪŋ]

v.  把(食物等)浸软; 被浸软
macerate的现在分词

化学

柯林斯词典

  • V-ERG 浸泡;浸渍;(使)浸透;(使)浸软
    If youmaceratefood, or if itmacerates, you soak it in a liquid for a period of time so that it absorbs the liquid.
    1. I like to macerate the food in liqueur for a few minutes before serving...
      我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。
    2. Cognac is also used to macerate and flavour ingredients and casseroles...
      干邑白兰地也用于浸渍食材,给砂锅炖菜提味。
    3. Seal tightly then leave for four to five days to macerate.
      密封之后再浸泡4至5天。

双语例句

  • We studied the effects of mutation, medium ingredients, the cultivation conditions and extracting conditions on the rate of the macerating enzymes produced by Aspergillus niger with solid-state fermentation.
    本研究通过诱变育种筛选出果胶酶含量较高的黑曲霉突变株,研究了营养条件、培养条件和浸提条件等对其固体发酵产粥化酶的影响;
  • The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.
    结果表明,使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。
  • This paper summarizes the status of fruit and vegetable processing in our country. According to some deficiencies in using pectinase only, a new kind of enzyme, macerating enzyme, used to process fruit and vegetable is putting forward.
    综述了我国果蔬加工的现状,根据目前加工过程中单一使用果胶酶还存在不足的情况,提出了一种新型的果蔬加工用酶&粥化酶。
  • Applications of Macerating Enzyme in Processing of Fruits and Vegetables
    粥化酶在果蔬加工中的应用
  • The effect of macerating time, particle size and steam velocity on the extn. yields are also studied.
    浸泡时间、颗粒大小以及蒸气速度对于萃取产率的影响也被研究。
  • Optimal Macerating Enzyme Fermentation Condition by Aspergillus niger and the Condensed Enzyme Liquid Preparation
    黑曲霉产粥化酶的发酵条件优化和浓缩酶液的制备
  • The Macerating Enzyme for Processing of Fruit and Vegetable
    新型果蔬加工用酶&粥化酶
  • New Technology of Inorganic Particle Macerating Cellulose Fibre Fabric
    无机粒子与纤维素纤维织物复合的新工艺
  • Studies on the Macerating Enzyme Applied to the Process of Fruits and Vegetables
    果蔬加工用软化酶的研究
  • Then, these four elements were determinated by flowing injecting ( without pump) 100ul the macerating solution into AAS.
    然后,用无泵流动注射法,取酸浸提液各100μl,进行原子吸收测定。