mashing

英 [ˈmæʃɪŋ]

美 [ˈmæʃɪŋ]

v.  捣烂，捣碎(食物)
mash的现在分词

柯林斯词典

• VERB 捣烂,弄碎(食物);把…捣成糊状
  If youmashfood that is solid but soft, you crush it so that it forms a soft mass.
  1. Mash the bananas with a fork.
     用叉子把香蕉捣烂。
  2. ...mashed potatoes.
     土豆泥
• 土豆泥
  Mashis mashed potato.
• N-SING 糊状食物
  Amash offood is a soft mass of food. It is often a mixture of several ingredients.
  1. They ate a mash of 2 potatoes, 2 carrots & cabbage...
     他们吃了由两个土豆、两根胡萝卜和洋白菜做的糊。
  2. I'm feeding our horses the same mash the O'Briens used to win Gold Cups.
     我现在给我们的马喂的糊状饲料和奥布赖恩家族夺得金杯的赛马吃的饲料是一样的。

双语例句

• But once runners are on, he minimizes damage, in part because he can coax frustrated hitters into mashing the ball into the ground.
  不过只要有跑者上垒，他就可以将伤害减到最小，部份原因是来自他引诱受挫的打者击出滚地球。
• This paper focused on the change of DMS and its precursors during mashing, and the effect of mashing variable on the DMS of wort.
  研究了糖化过程中二甲基硫（DMS）及前体的变化，糖化工艺参数对定型麦汁中DMS及前体的影响。
• Through its camera unit, the company has been experimenting with various ideas, starting with the integration of Wi-Fi into its cameras and going as far as mashing compact cameras together with smartphones to create a hybrid model, currently dubbed the Galaxy Zoom phone.
  三星一直在通过它的相机部门试验各种各样的创意，先是将Wi-Fi整合进相机当中，一直到将紧凑相机同智能手机拼在一起，构成一款目前名为GalaxyZoom的混合产品。
• This paper studied on the technology of 8 ° BX Bright Bottle Beer by using the method of boiling-soaking mashing procedure with 60% malt and 40% rice as well as by using concentrated hop oil and reductive isomerous instead of traditional hop.
  研究了以麦芽、大米为原料，辅料质量分数为40%，煮&浸法糖化方法，用浓缩酒花油和还原异构酒花浸膏代替传统酒花酿造8°BX白瓶啤酒的工艺。
• Advancing glaciers pushed humanity south, mashing linguistic groups together.
  冰川推进人类推向南方，糖化语言群体在一起。
• The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugar formed from starch during mashing proceeds.
  向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。
• A utensil for mashing ( e.g. potatoes).
  用来捣碎（如马铃薯）的器具。
• Effect of desiccation conditions on liquefying and mashing in sweet potato
  不同干燥方法对甘薯液化糖化的影响研究
• The polyphenol compounds of malt was infused quickly during the protein rest in the mashing;
  麦芽中的多酚物质主要在麦汁制备的蛋白质休止、糖化阶段快速浸出；
• Mashing six companies together is proving tricky, complicated by overlapping technology alliances and the near-bankruptcy of the weakest player, ProMOS.
  将6家公司揉合在一起会非常棘手，而交叉重叠的技术联盟和实力最弱的台湾茂德（ProMOS）几近破产，让情况变得更加复杂。