succulent

英 [ˈsʌkjələnt]

美 [ˈsʌkjələnt]

adj.  汁多味美的; 肉质的; 多汁的
n.  肉质植物

复数：succulents　

TEM8医学

Collins.1 / BNC.19331 / COCA.16797

牛津词典

adj.

• 汁多味美的
  containing a lot of juice and tasting good
  1. a succulent pear/steak
     汁多味美的梨；鲜美多汁的牛排
• 肉质的；多汁的
  having leaves and stems that are thick and contain a lot of water

noun

• 肉质植物
  any plant with leaves and stems that are thick and contain a lot of water, for example a cactus

柯林斯词典

• ADJ-GRADED (尤指蔬菜及肉类)汁多味美的
  Succulentfood, especially meat or vegetables, is juicy and good to eat.
  1. Cook pieces of succulent chicken with ample garlic and a little sherry.
     烹饪鲜美滑嫩的鸡肉时多加些大蒜，并滴入少许雪利酒。
  2. ...succulent early vegetables.
     新鲜多汁的早熟蔬菜
• N-COUNT 肉质植物(叶子肥厚的植物)
  Succulentsorsucculentplants are types of plants which have thick, fleshy leaves.
  1. His potted succulents were looking parched.
     他盆栽的肉质植物看起来已经干枯了。

英英释义

noun

• a plant adapted to arid conditions and characterized by fleshy water-storing tissues that act as water reservoirs

adj

• full of juice
  1. lush fruits
  2. succulent roast beef
  3. succulent plants with thick fleshy leaves
  Synonym:lush

双语例句

• Alligators are known to have the most succulent meat.
  鳄鱼肉是出了名的嫩。
• Large genus of small tropical usually succulent herbs: radiator plants.
  小热带通常多汁的草本的大属；散热器植物。
• Succulent plants having rosettes of leaves usually with hemp-like fiber and spikes of showy flowers; chiefly Africa.
  有莲座状叶子的肉质植物有像***的纤维和美丽的穗状花序；主要在非洲。
• South American bean having very long succulent pods.
  南美洲的一种豆类，结有很长的且多汁的豆荚。
• A wine with succulent fruit flavours which are in good balance with the enhancing wood character.
  伯朗肯特美露红葡萄酒具有水果芳香，平衡性强，有木的特性。香味浓郁，回味无穷。
• Green peas, green beans, and sweet corn are picked before maturity to obtain succulent textures and sweetness.
  豌豆、青刀豆和甜玉米在成熟前摘下是为了获得多汁鲜嫩的质构和甜味。
• Genus of mainly American more-or-less succulent herbs.
  主要分布在美洲的一个草本植物属，不同程度多汁。
• Perennial succulent herb with small solitary axillary or terminal flowers.
  腋生或端生单花的多年生多汁草本植物。
• Layered on the palate, it has superb depth, succulent flavors, and a pure, lengthy finish.
  口感层次上，它有很好的深度，肉质风味和纯粹的，冗长的完成。
• Grown for its succulent edible leaves used in Oriental cooking.
  东方人烹调用的菊科植物，其叶多汁、可食。