有关端午节的英语演讲（通用19篇）
dragon boat festival, often known as tuen ng festival or duan wu festival,is a traditional chinese festival held on the fifth day of the fifth month ofthe chinese calendar. it is also known as the double fifth.[citation needed] ithas since been celebrated, in various ways, in other parts of east asia as well,most notably korea.
the exact origins of duan wu are unclear, but one traditional view holdsthat the festival memorializes the chinese poet qu yuan of the warring statesperiod. he committed suicide by drowning himself in a river because he wasdisgusted by the corruption of the chu government. the local people, knowing himto be a good man, decided to throw food into the river to feed the fishes toprevent them from eating qu's body. they also sat on dragon boats, and tried toscare the fishes away by the thundering sound of drums aboard the boat and thefierce looking dragon-head in the front of the boat.
in the early years of the chinese republic, duan wu was also celebrated as"poets' day", due to qu yuan's status as china's first poet of personalrenown.
today, people eat zongzi (the food originally intended to feed the fishes)and race dragon boats in memory of qu's dramatic death.
The theme of the speech under the flag today is to commemorate qu yuan, theDragon Boat Festival.
Everyone knows that the fifth day of the fifth lunar month is thetraditional festival of the Chinese nation -- the Dragon Boat Festival. So howdoes the Dragon Boat Festival come from? The Dragon Boat Festival is also calledthe terminal five, the meaning of the "end" is the same as the "beginning" andthe "end five" is also called "the first five". The "five" words of the terminalfive are connected with the "noon", which is the "noon" month. It is also called"duanyang" because of the noon hour. On May 5, the month and the day were five,so weighed five, also called the great noon. In addition, there are many othernames in the Dragon Boat Festival, such as: summer festival, bath orchidfestival, girl's day, the festival of heaven, the earth, the poet's day, and soon.
The name of the Dragon Boat Festival is more than that. And that's exactlywhat happened. There are at least four or five theories about the origin of theDragon Boat Festival. The wu yue national totem festival; Starting from threegenerations of summer solstice; The evil month of evil days, and so on. So far,the idea of the most influential Dragon Boat Festival origin is to commemoratequ yuan. In the field of folk culture, the dragon boat race and dragon boat raceare the main customs of the Dragon Boat Festival. Legend has it that the ancientpeople of the state of chu were forced to die in the river, and many peoplerowed to the rescue. They rushed to the lake and disappeared. The dragon boat isthen on May 5 each year. Use the dragon boat to disperse the fish in the river,so as not to eat the body of qu yuan. The practice of the race is popular in wu,yue and chu.
The Dragon Boat Festival eats zongzi, which is another traditional customof the Chinese people. Zongzi, also called "corn", "zongzi". It has a longhistory. Every year in early may, the Chinese people will soak glutinous rice,wash zongzi and make zongzi, and they will have more variety. From the filling,the Beijing date zongzi, which is covered in the north, is covered with the south, there is a variety of fillings such as bean paste, fresh meat, hamand egg yolk, which is represented by jiaxing zongzi in zhejiang province. Thecustom of eating zongzi, which has been popular in China for thousands of years,has been popular in north Korea, Japan and southeast Asia.
China has a long history of traditional culture.
In order to pass on the patriotic tradition of qu yuan, we must study hardand make progress every day. Thank you very much.
“吃粽子喽!”听到妈妈这么一喊，我急忙从房间里冲出来，原来今天是端午节，我们一家吃粽子。"Eat rice dumplings!" heard mymother shouted, I hurried out from the room, the original today is the DragonBoat Festival, we eat a rice dumplings.
粽子，在晋代时被正式定为端午节食品。它有很多种，其中最常见的是角粽，这种粽子是用深绿色的粽叶包上糯米，里面的馅有蜜枣、豆沙、鲜肉、火腿、蛋黄等营养丰富的食品，再煮熟，就了好吃的粽子。Dumplings,in the Jin Dynasty was officially designated as the Dragon Boat Festival food.It has many kinds, of which the most common is the corner dumplings, thedumplings is dark green Zongye wrap glutinous rice, the stuffing inside havedates, red bean paste, fresh meat, ham, egg yolk and so on nutrient rich food,cooked, the delicious dumplings.
打开粽叶，就可以闻到一种粽叶的清香。咬一口下去，好家伙，真黏呀!还有一股糯米的香味，吃着吃着不由让我想起了屈原，这位委屈的大夫，最终还是投向了汨罗江，可他的形象却永远地留在人们心中。想着想着，粽子就吃完了，只留那些粽叶在桌上发出清香。Openthe leaves, you can smell a fragrance of bamboo leaves. Bite bite down,Goodfellas, really sticky ah! And a scent of glutinous rice, eating eating isnot made me think of Qu Yuan, the injustice of the doctor, eventually defectedto the Miluo River, his image is forever in people heart. I think, the dumplingson the finish, leaving only those leaves fragrance issued on the table.
粽子吃完了还能做，可屈原却一去不返。Eat dumplings can do, but Qu Yuan was gone.
I’m LiHua, president of the Student Union. I’m writing to invite you to our Dragon Boat Festival celebration, which is to be held in the Lecture Hall at 14:00 next Monday.
The Duanwu or Dragon Boat Festival, generally celebrated on the fifth month of the Chinese lunar calender, falls on June 18 this year. It is one of the oldest festivals in China, with a history of more than 2,000 years. Legend holds that this festival is in memory of Qu Yuan, a patriotic poet during the Warring States Period.
In the celebration, you can enjoy a performance about that legend and watch live broadcast of dragon boat racing. In the meanwhile, varieties of Zongzi, an essential food for this unique occasion, are available, which take different shapes and various fillings. Come and join us!
Your early reply is highlyappreciated!
The Dragon Boat Festival in my hometown is there are a lot of cultured.Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent. If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon. Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not. This two kinds of food are puttogether, even if you dont eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day. Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.
qu yuanthe dragon boat festival, also called the duanwu festival, is
celebrated on the fifth day of the fifth month according to the chinese calendar. for thousands of years, the festival has been marked by eating zong zi (glutinous rice wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.the festival is best known for its dragon-boat races, especially in the southern provinces where there are many rivers and lakes. this regatta commemorates the death of qu yuan , an honest minister who is said to have committed suicide by drowning himself in a river.
qu was a minister of the state of chu situated in present-day hunan and hubei provinces, during the warring states period (475-221bc). he was upright, loyal and highly esteemed for his wise counsel that brought peace and prosperity to the state. however, when a dishonest and corrupt prince vilified qu, he was disgraced and dismissed from office. realizing that the country was now in the hands of evil and corrupt officials, qu grabbed a large stone and leapt into the miluo river on the fifth day of the fifth month. nearby fishermen rushed over to try and save him but were unable to even recover his body. thereafter, the state declined and was eventually conquered by the state of qin.
during the duanwu festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to qu. ingredients such as beans, lotus seeds, chestnuts, pork fat and the golden yolk of a salted duck egg are often added to the glutinous rice. the pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.
the dragon-boat racesthe dragon-boat races symbolize the many attempts to rescue and recover qus body. a typical dragon boat ranges from 50-100 feet in length, with a beam of about 5.5 feet, accommodating two paddlers seated side by side.
a wooden dragon head is attached at the bow, and a dragon tail at the stern.
a banner hoisted on a pole is also fastened at the stern and the hull is decorated with red, green and blue scales edged in gold. in the center of the boat is a canopied shrine behind which the drummers, gong beaters and cymbal players are seated to set the pace for the paddlers. there are also men positioned at the bow to set off firecrackers, toss rice into the water and pretend to be looking for qu. all of the noise and pageantry creates an atmosphere of gaiety and excitement for the participants and spectators alike. the races are held among different clans, villages and organizations, and the winners are awarded medals, banners, jugs of wine and festive meals.
The Dragon Boat Festival is one of the most popular traditional festivalscelebrated in China, which is on the fifth of the fifth lunar month, also knownas Duanwu Festival. It’s said that it is to commemorate the death of a Chinesepatriotic poet, Qu Yuan, who was snared by corrupt officials in ancient Chinaand finally committed suicide by drowning himself in the Miluo River to protestagainst them.
The traditions and customs held on this festival differ from place toplace, but there are some common in them. First, the most famous and greattradition is holding Dragon Boat races, which are held by fishermen’s attempt toprotect Qu Yuan’s body against attacking by fishes and other animals in theriver by beating drums and row the dragon shaped boat. Nowadays dragon boatraces have been an annual popular sport activity among people. In addition,making and eating Zongzi—a dumpling made of glutinous rice and wrapped in bambooor reed leaves—is also a popular custom during this day. It can be made by manykinds of stuffing. What’s more, hanging herbs on the front door, drinkingrealgar wine and pasting up picture of Zhongkui—a mythic guardian figure inancient china—are also popular during the festival, which are mean to protectpeople from evil and disease.
Today is the Dragon Boat Festival, but I dont know the origin of the Dragon Boat Festival. Mother told me that, during the warring states period, chu qu yuan, a minister, SIMS speak ill of qu yuan to the emperor, the emperor no longer trust of qu yuan and his exiled to the distance, he jumped river being the very sad. In order to commemorate him, the common people threw food into the river and formed the Dragon Boat Festival.
Dragon Boat Festival we eat zongzi, tie the colorful rope, dragon boat, what a busy and remarkable!
Do you like Dragon Boat Festival? Dont forget to study qu yuans patriotism when eating zongzi!
Dragon Boat Festival in addition to known people eat rice dumplings, therich have around. Monopterus eat egg noodles tea fan Nanchang in JiangxiProvince, the Dragon Boat Festival tea eggs and salt to eat eggs. Eggs are eggs,duck, goose. Eggshell painted red net bags with colorful, and hung on the neckof a child means a child wishes , safe and sound. Eat rice cake to eat frieddumplings and so on. I like to eat rice dumplings, and the North and the Souththroughout the different customs, dumplings of various sizes, there are saltysweet, have reached a large, three catties giant dumpling pocket, and there aresmall and small, passport-size longer than the sweet dumpling. . I have eatenLeshan we produced the best son to eat meat, the rice holding in meat, fat andnot greasy, eating up a pepper and the fresh bamboo leaves, articulate Liuxiang,long taste. The most valuable is cheap, there are 82 of each weight, only two offive cents.
Today, Dragon Boat Festival is the Chinese people is still a very popularin the grand festival. Starting in 20__, China for the promotion of nationalculture, national traditions reservations will be classified as statutoryholidays in May Fifth.
Duanwu Festival (端午节) is a traditional Chinese festival held onthe fifth day of the fifth month of the Chinese calendar. It is also known asthe Double Fifth.[citation(引用;引证) needed] It has since been celebrated, invarious ways, in other parts of East Asia as well. In the West, it's commonlyknown as Dragon Boat Festival.
The exact origins of Duan Wu are unclear, but one traditional view holdsthat the festival memorializes the Chinese poet Qu Yuan (c. 340 BC-278 BC) ofthe Warring States Period. He committed suicide by drowning himself in a riverbecause he was disgusted by the corruption of the Chu government. The localpeople, knowing him to be a good man, decided to throw food into the river tofeed the fish so they would not eat Qu's body. They also sat on long, narrowpaddle boats called dragon boats, and tried to scare the fish away by thethundering sound of drums aboard the boat and the fierce looking carved dragonhead on the boat's prow(船头).
In the early years of the Chinese Republic, Duan Wu was also celebrated as"Poets' Day," due to Qu Yuan's status as China's first poet of personalrenown(名声名望).
Today, people eat bamboo-wrapped steamed glutinous(粘的) rice dumplingscalled zongzi (the food originally intended to feed the fish) and race dragonboats in memory of Qu's dramatic death.
Dragon Boat Festival is my favourite festival.During the holidayof Dragon Boat Festival,I got together with my family to have a big meal.We ofenate the zongzi.It tasted very nice.And we saw the Dragon Boat Races.I feltexcited because the race was bustling with noise and excitement.At Dragon BoatFestival,we also drank realgar wine.Some people thought drank realgar wine canprotect themselves from illness.Dragon Boat Festival was interesting and I likeit very much.
端午节是我最喜欢的节日。假日期间的端午节,我和我的家人聚在一起会有一顿大餐。我们常常吃粽子。味道很好。而且我们看到的龙舟比赛。我感到很激动,因为这场比赛是熙熙攘攘的噪声和刺激。在端午节,我们也喝雄黄酒。有些人认为可以喝雄黄酒保护自己免于生病。端午节是有趣的,我很喜欢它。
Thanks a lot for your last letter, in which you asked me about the Dragon Boat Festival, a traditional Chinese festival. Here is something about it.
Over a thousand years ago, there was a famous poem called Qu Yuan in China. He cared about the common people as well as the whole country, so he did a lot for them. However, he was not satisfied with the political situation at that time. What’s worse, he was unable to change it. At last, he felt so hopeless that he decided to take his own life. Finally, he jumped into the Miluo River and drowned. In memory of him, people created the Dragon Boat Festival.
The Dragon Boat Festival falls on the fifth day of the fifth lunar month, so it is also called the Double Fifth Festival. It usually comes in June. In China, it has been a public holiday, so we have 3 days off. On that day, we usually eat zongzi, a kind of traditional Chinese food, which is made of glutinous rice (stuffed with different things). It tastes really delicious. We also drink xionghua wine. It’s said that it can keep us from evil spirits. To celebrate this festival, what’s more, we have many activities. The most popular one is dragon boat races. People usually take active part in them and enjoy themselves a lot during the races.
I’m really glad that you’re interested in our Dragon Boat Festival. If you want to know more about it, I’d like to send you some photos that I took during the festival last year. I hope they will be helpful.
I’m looking forward to hearing from you.
The Dragon Boat Festival is a traditional festival of the han. It is a veryimportant festival in our hometown, so every year the Dragon Boat Festival isvery busy.
The Dragon Boat Festival is the most indispensable, nature is zongzi, everyyear the grandmother of the Dragon Boat Festival and everyone will pack hundredsof big dumplings! There are many kinds of dumplings, such as reed leaves, bambooshoots, wild leaves and lotus leaves. But our hometown is a lot of reeds, somost of them are wrapped in reeds. First, grandma "rate the army" to pick reedleaves. When picking reed leaves, a large family listens to grandmother's labortrumpet: "come on! A zongzi three leaf! Hundreds of zongzi thousands of pieces,hey, come on!" Listen to the drum of the "general", "little soldier" moreeffort! After the reed leaves, just burn them. But the preparation material isnot so simple, still have to go to the bazaar to buy the good red bean, thepork, the peanut, the plate millet, the jujube and the glutinous rice, also buythe red line!
Of course, the most fun time is when you make zongzi. When making zongzi,the man is responsible for cutting the meat into small pieces. Women areresponsible for the washing of red beans and glutinous rice. The child wasresponsible for washing the basin clean, and then putting the man's work in alarge basin. The older people are in charge. When everything is ready, thedumplings are started. The adults are working harder, and the kids? Is playingin a side, always when the adults do not pay attention to, to steal a couple ofdates, mouth on the surface seems to be a little things didn't do, but in myheart secretly complacent - because jujube is delicious!
The final step is boiled dumplings, grandpa always keep the temperature offire to grasp well, smell very sweet, very strong, if eating zongzi in thefirst, you can see the meat dumplings are always tender oil and see jujube ricedumplings are always the golden tender; The eight-treasure zongzi is alwaysdelicious, and we are cute.
Last year, my grandparents might have made zongzi, if they hadn't takencare of my uncle and aunt in yancheng. I was suddenly "disgusted" with my uncle,aunt, who had a good economic condition, why not find a babysitter? Take myjoyful Dragon Boat Festival and zongzi all "take away", I be so angry! Or missthe delicious dumplings!
端午节是汉族的传统节日。在我们的家乡算得上是个特别重要的节日，所以每年的端午节都过得异常热闹。
端午节最不可少的，自然是粽子，每年端午节外婆和大家都会包上几百个大粽子呢!包粽子虽然有很多种，比如芦苇叶、竹笋叶、菰叶、藕叶等。但我们的家乡是芦苇比较多，所以大多都用芦苇叶包了。首先，外婆“率兵”去采芦苇叶。采芦苇叶时，一大家子听着外婆的劳动号子：“加油!一个粽子三片叶子!上百个粽子几千片，嘿哟，加油!”听了“将军”的鼓劲，“小兵”们更加卖力了!采完芦苇叶，现在只要将它们暴晒就行了。但准备材料可没有这么简单哟，还得去集市上买来上好的红豆、猪肉、花生、板粟、蜜枣与糯米，还要买红线呢!
当然，最好玩的时候还是包粽子的时候。包粽子时，男人负责把肉切成不大不小的块儿;女人负责洗红豆、糯米之类的;小孩负责把大盆洗干净，再把大人加工好的东西装在大盆里;而老人们则负责指挥。一切准备好之后，就开始包粽子了。大人们干得格外卖力，而小孩们呢?却在一旁玩着，总是在大人们不注意时，偷一两颗蜜枣往嘴里塞，表面上似乎一点儿事都没做，可心里却暗暗自喜——因为蜜枣太好吃了!
最后一步就是煮粽子，烧火的外公总是把火候把握的很好，味道很香、很浓，如果在第一时间内吃粽子，你看到的肉粽子总是嫩地流油，看到的蜜枣粽子总是金黄柔嫩;看到的八宝粽子总是很可口，我们可爱吃了。
去年，要不是为了去盐城替舅舅、舅妈照顾表哥，外公外婆可能在包粽子哩。我突然有些“厌恶”舅舅、舅妈，他们家的经济条件不错，为什么不找个保姆?把我的欢乐端午节和粽子都“夺走了”，我好生气呀!也好怀念那味香色美的粽子呀!
阳光明媚的星期六，我们在家里过着一年一度的端午节。
这天，妈妈在厨房里包粽子，做鲜美可口的饭菜。我和爸爸在客厅里下棋。终于到了吃饭的时候，我们围着桌子吃着粘软的粽子和美味的饭菜。把我撑得肚皮像球一样。
我想：过端午节真好，我真想每天都过端午节，天天吃好吃的。
On a sunny Saturday, we spent the annual Dragon Boat Festival at home.
On this day, mom makes dumplings in the kitchen and makes delicious anddelicious food. My father and I were playing chess in the living room. When wefinally got to dinner, we were eating sticky dumplings and delicious food aroundthe table. Keep me belly like a ball.
I think: the Dragon Boat Festival is very good, I really want to celebratethe Dragon Boat Festival every day, eat good food every day.
Of all the festivals in China, Dragon Boat Festival is my favorite. Whenthe Dragon Boat Festival comes, not only the family will pack the zongzi, butsome communities or units will organize the group to carry on the game ofzongzi. Many water towns will organize a dragon boat race, which is magnificentand spectacular.
When I was young, my mother told me that the Dragon BoatFestival in the 5th day of the fifth month of the Chinese lunar calendar wasfirst to commemorate the great patriotic poet Qu Yuan, which gradually took theday as a holiday. My father told me that Qu Yuan is a Chu state living in thepast 20__ years. He is a great poet and patriot and a loyal minister. In orderto the people can live a happy life, he dared to point out the king was thewrong thing to do, so the old people loved him. But when the new king came topower, he was unconscious, and did not listen to Qu Yuan's advice and claim, andlost an important battle with the state of Qin. The state of Chu was occupied bythe state of Qin. After Qu Yuan heard the news, he died in the Miluo river. Thelocal people are afraid that the fish in the river will eat Qu Yuan's body, sothey can put rice dumplings and other food into the river. After the death of QuYuan, the local legend went to the sky on a dragon boat. It was at the beginningof May each year five Dragon Boat Festival, dumplings, dragon boat racing hasbecome an important activity.
In China, people like Dragon Boat Festival verymuch. Now people in the city are busy with their own work, so they can't selltheir zongzi Festival, so they go to various supermarkets to buy. In thesupermarket there are many types of dumplings, rice dumplings with bacon,candied dumplings, dumplings and so on, very much the pattern. After thedumplings are cooked in a pot, open the lid of the pot and smell it. It is fullof the fragrance of the dumplings in the house, tasting a mouthful, and thesweet taste of the glutinous rice in the full mouth. Besides eating zongzi,people can also watch dragon boat racing. On the river, the dragon boat in frontof the leading high, vivid. The whole dragon boat was narrow and long. There wasa big drum in front, and one after another sat a lot of strong young men. Withthe sound of the drums, they paddled neatly on the surface of the water. For awhile, splashing, drums, voice and the sound of refueling on the riverbank werecoming up. The scene was magnificent and spectacular.
I like the Dragon BoatFestival, not only because it can eat delicious zongzi, see the wonderful dragonboat race, and more like its historical connotation. Every time I pass theDragon Boat Festival, I can always think of Qu Yuan, think of his slamming andlong sword, reciting "Li Sao" in the mouth, walking between the rivers andlakes, his loyalty and perseverance. His literary grace influences thegeneration of Chinese. If we compare traditional Chinese festivals to a piece ofsilk with jewels, then the Dragon Boat Festival is a bright pearl on thesilk.
the dragon boat festival is a lunar (阴历)holiday, occurring (存正)on the fifthday of the fifth lunar month (农历史五月第五天)
the chinese dragon boat festival is a significant (有意义的)holiday celebrated(庆祝)in china, and the one with the longest history (历史最悠久). the dragon boatfestival is celebrated by boat races (龙舟赛) in the shape of dragons. competingteams (竞争团队) row their boats forward to a drumbeat (击古)racing to reach thefinish end first.
the boat races during the dragon boat festival are traditional customs(传统习俗)to attempts to (试图)rescue (搭救) the patriotic poet (爱国诗人)chu yuan. chu yuandrowned (溺死) on the fifth day of the fifth lunar month in 277 b.c. chinesecitizens now throw bamboo leaves (竹叶) filled with cooked rice into the water.therefore the fish could eat the rice rather than the hero poet. this later onturned into the custom of eating tzungtzu and rice dumplings(棕子).
the celebration's is a time for protection (防护) from evil (邪恶) and disease(疾病) for the rest of the year. it is done so by different practices such ashanging healthy herbs on the front door, drinking nutritious concoctions (营养品),and displaying (展示) portraits (画像) of evil's nemesis(邪恶报应), chung kuei. if onemanages to (成功做...) stand (直立)an egg on it's end at exactly 12:00 noon, thefollowing year will be a lucky one.
the dragon boat festival ,also called the duanwu festival ,is celebrated onthe fifth day of the fifth month according to the chinese calendar.people alwayseat rice dumplings and watch dragon boat races to celebrate it.
the festival is best known for its dragon-boat races,especially in thesouthern places where there are many rivers and lakes. it's very popular.
the rice dumpling is made of glutinous rice,meat and so on. you can eatdifferent kinds of rice dumplings.they are very delicious.and dragon boatfestival is for qu yuan. he is an honest minister who is said to have committedsuicide by drowning himself in a river.
overall, the dragon boat festival is very interesting!
the dragon boat festival is a lunar holiday, occurring on the fifth day ofthe fifth lunar month
the chinese dragon boat festival is a significant holiday celebrated inchina, and the one with the longest history. the dragon boat festival iscelebrated by boat races in the shape of dragons. competing teams row theirboats forward to a drumbeat racing to reach the finish end first.
the boat races during the dragon boat festival are traditional customs toattempts to rescue the patriotic poet chu yuan. chu yuan drowned on the fifthday of the fifth lunar month in 277 b.c. chinese citizens now throw bambooleaves filled with cooked rice into the water. therefore the fish could eat therice rather than the hero poet. this later on turned into the custom of eatingtzungtzu and rice dumplings.
the celebration's is a time for protection from evil and disease for therest of the year. it is done so by different practices such as hanging healthyherbs on the front door, drinking nutritious concoctions, and displayingportraits of evil's nemesis, chung kuei. if one manages to stand an egg on it'send at exactly 12:00 noon, the following year will be a lucky one.
We all know that the 5th day of the fifth month of the Chinese lunarcalendar is the Dragon Boat Festival! In my home, grandma will always be busymaking zongzi.
In a few days, grandma will go to the supermarket to buyglutinous rice and rice dumplings, then put the dumplings in the pot to boil,and then brush them out with the brush, and wait until the Dragon Boat Festivalday to bring the dumplings.
On the day of Dragon Boat Festival, my mother andI were still asleep. Grandma was calling zongzi. Grandma had prepared severalkinds of stuffing, including jujube, peas and pork. I like jujube most, but mymother likes nothing to eat. "Do it!" Grandma said. My mother and I smiled,because my mother is the first time I have zongzi, certainly not the package.But I still want to learn from my grandmother and try it before I know it.
Mymother and I pick up their leaves, according to grandma taught step by step.Because it was the first time to make zongzi, and the mother smiled and said,"how do we do it? It looks like a simple one. It's stupid to do it." I listened,looked at the shapeless dumpling in my mother's hands, and laughed loudly, justlike mine. No corner of the corner, Mrs. Grandma encouraged us: "the first isnot good, the second will surely improve." In this way, mother is better than abag, but I still haven't learned it.
I will not cook zongzi to cook zongzi, Iwill put the dumplings wrapped by grandma in the pot, add water, and then burnit up. After a while, a zongzi fragrance floated out, I'm waiting for myfavorite dumplings dates. I had an unforgettable Dragon Boat Festival. I wish Icould be happy every year.
The Dragon Boat Festival in my hometown is there are a lot of cultured.Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent. If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon. Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not. This two kinds of food are puttogether, even if you don't eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day. Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.
我家乡的端午节是有很多讲究的。包粽子，粽叶有要求，新鲜的竹叶;碧绿碧绿的;散发着淡淡的清香。如果用干的竹叶包出的粽子煮熟后就没有竹叶的清香。端午节的前一天下午一切原料准备到位，洁白的糯米浸泡在清水里，饱满的红豆，花生仁，都早已泡好，或是切好的五花肉块，都早已用作料淹制好。勤劳的女主人正用灵巧的双手左折右叠，再用绳子层层缠绕，很快一个精致的粽子便诞生了。煮熟了揭开锅，屋里顿时都弥漫着竹叶和粽子的香气。除了吃粽子，鸡蛋也是少不了的。这两种食物放在一起，即使不吃只看看就是享受了，肉红色的椭圆的鸡蛋，碧绿的不规则形状的粽子，从颜色的搭配到形状的组合，都煞是好看。熏，在端午节这天把艾蒿挂在门楣上。挂香包，鲜艳的布料做成各种形状的饰物，里面放上香料。每年妈妈都要帮我买上一个挂在胸前。